MARIANDINA B: B is an advanced natural composition consisting of 23 natural herbs and vitamins such as Siberian Ginseng Powder, Alfalfa leaf, 

                    Golden seal Root, Vitamin E, Gotu Kola, Betacarotene, Kola nut, Bee pollen, Liquorice root, Hawthorn Berry, Capsicum, Yellow Dock leaf, 

          Echinacea, Purpurea, Ginkgo Biloba leaf, Garlic, Co-enzyme Q-10, Vitamin C, Di-basic Calcium phosphate and Guarana that increase blood 

circulation in the brain, sexual organs and heart to rejuvenate them to function more efficiently and overcome stress.

        MARIANDINA J: J is a unique natural composition of 29 powerful herbs such as Calendula, Echinacea, Astragulus, St. Johns wort, Bed Straw, 

       Mistletoe, Thyme, Camomile, Lecithin, Devils claw, Spirulina, Dandelion, Codonopsis, Osha root, Berberis, Aquifolium, Garlic, and Calmus root plus 

many more that detoxify and cleanse the body.

MARIANDINA SYRUP is enriched with vitamins, minerals and herbal extracts which help maintain health, energy and vitality.

What sort of diet do you recommend? A diet rich in leafy green vegetables and plenty of fresh fruits is recommended to provide the body with nutrients 

required for healthy living.

 How to take Mariandina A, B, J and Syrup? Mariandina should be taken after your meal or after eating something and not on an empty stomach. 

             If difficulty occurs in swallowing the tablets, then crush them with a pestel and mortar into powder and mix with fruit juice to consume.

 (General: Morning and after evening meal).

Once you have recovered from the illness you can continue to take Mariandina to make sure your body remains in optimum health. Then, 

continue to take a maintenance dose of one or two tablets per day. Drink plenty of water. Approximately, 2 litres daily is recommended.

 This helps the kidneys and liver to clear out any toxins from the blood.